An important part of your stay is the delicious and nutritious food prepared on-site by our catering team led by head chef Daniel Tullett.
Daniel creates restaurant-standard dishes which are a far cry from traditional hospital food.
We also offer our patients daily specials, making the most of seasonal, locally sourced produce. There are always several choices and we can prepare bespoke meals to suit most dietary requirements. Just let us know your preferences and we will do our utmost to cater for them.