Mr Shameen Jaunoo

BSc Hons, MB BS, Master of Surgery (Dis), FRCS

General Surgery
Laparoscopic surgery
Upper GI surgery

Main Speciality

General surgery

Sub Speciality

  • Laparoscopic surgery
  • Upper GI surgery
  • Endoscopy

Clinical interests

  • Oesophagogastric cancer surgery
  • Laparoscopic (keyhole) or open hernia repair
  • Laparoscopic cholecystectomy
  • Laparoscopic anti-reflux surgery
  • Laparoscopic hiatal hernia repair
  • Laparoscopic Heller's cardiomyotomy
  • Endoscopy
  • Removal of simple skin lesions

Current memberships 

  • Association of Upper GI Surgeons (AUGIS)
  • International/European Society for Diseases of the Esophagus (ISDE/ESDE)
  • Association of Surgeons of Great Britain and Ireland (ASGBI)
  • Association of Laparoscopic Surgeons of Great Britain and Ireland (ALSGBI) 

Professional profile

Mr Jaunoo qualified in medicine from St. Bartholomew's & The Royal London School of Medicine. During his undergraduate studies he spent a year completing laboratory-based research in pancreatic cancer. He carried out his postgraduate surgical training in the West Midlands, including time spent working in liver transplantation, organ retrieval, hepatobiliary surgery and oesophagogastric cancer surgery at the Queen Elizabeth Hospital, Birmingham.

He was awarded a Master of Surgery with distinction by the University of Edinburgh for his postgraduate research and spent two years as Senior Clinical Fellow in oesophagogastric surgery at Oxford University Hospitals before being appointed as a Consultant.

Mr Jaunoo founded the Warwickshire Surgical Research Group, has published several book chapters and has multiple peer-reviewed publications. He has a passion for research and medical education and has taught and examined medical students at the Universities of Brighton, Warwick, Birmingham, Edinburgh, Bristol and Oxford. He was twice nominated for ‘surgical tutor of the year’ at Oxford University Medical School.

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01273 828 148 for self-funding bookings
01273 828 030 for insured bookings

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